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Employee Allergen Management


The Management and Employees of Lowveld Nuts (Pty) Ltd are committed to providing products that meet all our customer’s dietary requirements. Lowveld Nuts understands the increasing prevalence of life-threatening allergies among the population and recognizing that the risk of accidental exposure to allergens can be reduced.

Allergens identified on the manufacturing site for Lowveld Nuts: Tree nuts (Macadamia Nuts)

macadamia nuts

Lowveld Nuts is committed to working in cooperation with customers, suppliers, and staff, to minimize risks and provide safe products for all its consumers.

The focus of allergy management shall be on prevention, education, awareness and communication.

The goals for allergy management include:

To achieve this, we require everyone to strive constantly to improve the quality of the nuts and services we supply.

We will maintain a close monitoring procedure made up of daily and weekly checks, overseen by an internal monthly audit system.

It is the aim of the company to strive for continuous improvement across all areas in everything we do. This will be done by providing adequate resources and training a periodical review of the Allergen Management System to determine continued adequacy, suitability and effectiveness.

All employees, contractors and visitors working and walking on the Lowveld Nuts Processing site, shall not be allowed to bring in or consume any food that contain the following allergens:

Peanuts

peanuts

Employees working inside the processing (food handlers & operational staff) facility shall not be allowed to bring and consume food that contain the following allergens:

SOY soy beans
COW'S MILK cow's milk
WHEAT wheat
SHELLFISH shellfish
EGGS eggs
FISH fish

The use of Cow’s Milk in canteens shall be provided by the company and controlled. Staff will only be allowed to eat and drink in their underclothes and will follow normal hygiene protocols as stipulated by the company before entering the facility.

No PPE shall be allowed to be stored in personal lockers.

Random allergen swabbing shall be done based on risk as identified on the company’s hazard & risk assessment.

Security at the gate shall assist with the monitoring of food brought onto site as to control the risk off unintended cross contamination.

By signing this document, you acknowledge this policy and agree to adhere to its content:


Designation Name & Surname Signature Date
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